Morning Service
Brunch Over Water
Breakfast and lunch Monday through Saturday, 7:00 AM to 2:00 PM, once the dining room reopens.
A magical journey through Maya flavor and folklore - overwater dining, craft cocktails, live drumming, and immersive cultural experiences.
Closed for slow season August 24 through November 11, 2026. The first public open day is November 12, 2026. During the closure, in-house Lina Point guests receive continental breakfast.
Guest Rating
Signature Cocktails
Brunch Days a Week
Overwater Maya Kitchen
Priority Experience Windows
Join the private alert list for high-intent guests and unlock direct-booking incentives before public promo releases.
Artist Weeks
Tuesday: Jam session at the ceiba tree at The Mayan. The week runs Monday to Sunday, 7 days / 6 nights at Lina Point.
Meals during Artist Week are part of the Lina Point stay package. The Mayan's public service is brunch only.
Monday, September 13 – Sunday, September 19, 2027
Ras Indio
Ras Indio takes over Lina Point for a week of music under the Belize sun.
Book Ras Indio at Lina PointArtists: pick your week.
From sunrise breakfasts through a 2:00 PM last seating — and private events when you want the evening.
Daily brunch service from 7:00 AM to 2:00 PM with continental favorites, hot selections, full beverage service, and complimentary coffee for in-house guests.
Sabores de la Costa Maya — Tesoro del Caribe, Gran Banquete Maya, and build-your-own taquizas for the table.
Seafood ceviche, Fire & Honey Conch, coconut crusted shrimp, and loaded nachos.
Tacos, Belizean Rice & Beans, and Shrimp Tamales de Elote — bold local flavors.
Craft cocktails rooted in Maya tradition — Mayan Foreplay, God of the Sun, Mayan King & more.
Wild Flour desserts — Brownies and Ice Cream with warm salted caramel, Passionfruit Cheesecake.
A glimpse into the magic - overwater dining, enchanted interiors, and immersive cultural performances.
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Brunch, then private events
Public service is brunch, Monday–Saturday until 2:00 PM. Evenings are private events on WhatsApp — not a walk-in night menu.
Morning Service
Breakfast and lunch Monday through Saturday, 7:00 AM to 2:00 PM, once the dining room reopens.
Maya Kitchen
Brunch plates from the Maya kitchen. Public seating ends at 2:00 PM. There is no dinner service.
Evening by Request
Fire, drumming, and folklore are private events arranged on WhatsApp — not a public night seating.
Bold, soulful plates inspired by ancient Maya flavors.
For Two — Pescado zarandeado, grilled shrimp, and conch with arroz rojo, refried beans, warm corn tortillas, chile toreado, guacamole, pico de gallo and spicy house salsa. Includes one golden passion margarita per person.
$60 US | $120 BZ
For Two — Grilled arrachera steak, chicken, sausage and shrimp with arroz rojo, refried beans, warm corn tortillas, chile toreado, pico de gallo and spicy house salsa. Includes one golden passion margarita per person.
$50 US | $100 BZ
For Four — Pescado zarandeado, grilled shrimp, and cochinita pibil, served with warm corn tortillas, sweet corn tamales, arroz rojo, refried beans, pico de gallo, chile toreado, guacamole and spicy house salsa.
$111 US | $222 BZ
Craft cocktails rooted in Maya tradition with tropical spirits and smoky mezcal.
Frozen cocktail.
Frozen cocktail.
Frozen cocktail.
More than a meal — immerse yourself in Maya culture, rhythm, and fire.
At The Mayan Restaurant, our signature fry jacks are served with savory sausage, fluffy scrambled eggs, fresh tomatoes, and hearty refried beans. In our hands-on fry jack cooking classes, guests create their own with a selection of sweet and savory fillings. $45 USD per person. Paused Oct 5 – Nov 12, 2026.
Bring your fresh catch and our chef will cook it tableside on the overwater deck — seasoned, grilled, and plated your way. A one-of-a-kind farm-to-water dining experience unique to The Mayan. Reserved experiences only — restaurant is closed on Sundays for regular service.
Build three signature brunch cocktails with our bar team and learn the flavor story behind each recipe. Includes tasting and recipe card. $49 USD per person. Paused Oct 5 – Nov 12, 2026.
Rated 5 stars across TripAdvisor and Google
“Absolutely magical experience. The overwater setting and live drumming created such a warm atmosphere, and the Maya-inspired cuisine made this the highlight of our Belize trip.”
Sarah M.
TripAdvisor
“Best restaurant in San Pedro, hands down. The Friday drum circle was intimate and meaningful, and the overwater brunch is absolutely worth the trip. We went back twice in one week.”
James R.
“The cocktails alone are worth the trip. Mayan Foreplay is now my all-time favorite drink. Beautiful setting right over the water with the most incredible sunset views.”
Michelle L.
TripAdvisor
Monday–Saturday, 7:00 AM – 2:00 PM. Closed Sundays. No dinner service. Fry Jack Class Tue & Thu at 10 AM, Cocktail Class Fri at 10 AM. In bad weather, service moves to the 1st floor. Closed for slow season August 24 through November 11, 2026. The first public open day is November 12, 2026.
The Mayan at Lina Point — brunch over the water, and private events when the evening is yours. Doors reopen November 12, 2026.
57 Lina Point Dr., San Pedro, Belize
Turn into Mara Laguna just north of the bridge
