Ceremonial Opening
Drums at Dusk
Golden-hour conch shell welcome, firelight drumming, and the first cocktail as the sun drops behind the reef.
Point Enterprise
A Family of Soulful Companies
A magical journey through Maya flavor and folklore - overwater dining, craft cocktails, live drumming, and immersive cultural experiences.
Fri & Sat dinner fills fast — book ahead to secure your table.
Guest Rating
Signature Cocktails
Live Shows Weekly
Overwater Maya Kitchen
Priority Experience Windows
Join the private alert list for high-intent guests and unlock direct-booking incentives before public promo releases.
From sunrise breakfasts to moonlit cocktails - every moment at The Mayan is crafted with soul.
Continental breakfast complimentary for guests — plus hot selections like The Mayan wrap and Banana Foster French Toast.
Sabores de la Costa Maya — Tesoro del Caribe, Gran Banquete Maya, and build-your-own taquizas for the table.
Seafood ceviche, Fire & Honey Conch, coconut crusted shrimp, and loaded nachos.
Tacos, Belizean Rice & Beans, and Shrimp Tamales de Elote — bold local flavors.
Craft cocktails rooted in Maya tradition — Mayan Foreplay, God of the Sun, Mayan King & more.
Wild Flour desserts — Cacao Eclipse brownie with salted caramel, Passionfruit Cheesecake.
A glimpse into the magic - overwater dining, enchanted interiors, and immersive cultural performances.
.jpg&w=3840&q=75)
An Evening at The Mayan
Every visit is a journey — from golden-hour cocktails to midnight performances over the water.
Ceremonial Opening
Golden-hour conch shell welcome, firelight drumming, and the first cocktail as the sun drops behind the reef.
Maya Kitchen Theater
Close-up plating, char from the grill, cacao and citrus aromas, and storytelling between every course.
After-Dinner Enchantment
Mask performers, moon reflections on water, and intimate lounge energy that keeps guests lingering.
Bold, soulful plates inspired by ancient Maya flavors.
For Two — Pescado zarandeado, grilled shrimp with arroz rojo, refried beans, warm corn tortillas, chile toreado, guacamole, pico de gallo and spicy house salsa. Includes one golden passion margarita per person.
$60 US | $120 BZ
For Two — Grilled arrachera steak, chicken, sausage and shrimp with arroz rojo, refried beans, warm corn tortillas, chile toreado, pico de gallo and spicy house salsa. Includes one golden passion margarita per person.
$50 US | $100 BZ
For Four — Pescado zarandeado, grilled shrimp, and cochinita pibil, served with warm corn tortillas, sweet corn tamales, arroz rojo, refried beans, pico de gallo, chile toreado, guacamole and spicy house salsa.
$111 US | $222 BZ
Craft cocktails rooted in Maya tradition with tropical spirits and smoky mezcal.
Tequila reposado, mezcal, passoa, fresh lime juice
$17 US | $34 BZ
Tequila anejo, coffee rum, creme de cacao, molasses, bitters
$14 US | $28 BZ
Tequila silver, orange juice, ginger, grenadine, chilli rim
$12 US | $24 BZ
More than dinner - immerse yourself in Maya culture, rhythm, and fire.
Join our interactive drum class every Tuesday, Friday, and Saturday at 4:00 PM ($30 USD per person). This is a standalone cultural activity.
At 7:00 PM on Fridays, guests may join a simple Maya Cacao Ceremony ($18 USD per person) led by a Maya Shaman and live drummer. Includes ceremonial cacao, a personal mirror for intentions, a copal blessing, and guided intention setting during normal dinner service.
Learn to make Belize's most iconic breakfast from scratch: golden, deep-fried fry jacks, refried beans the Belizean way, fresh habanero hot sauce, and hashed fish. Guided by our kitchen team — come hungry! Starting April 23, 2026. $33 USD per person. Vegetarian and vegan options available upon request.
Join our kitchen team for a hands-on ceviche class using fresh local seafood and traditional Belizean spices. Learn the technique, taste as you go, and enjoy your creation with a Caribbean view. Starting April 22, 2026. $39 USD per person.
Rated 5 stars across TripAdvisor and Google
“Absolutely magical experience. The overwater setting and live drumming created such a warm atmosphere, and the Maya-inspired cuisine made this the highlight of our Belize trip.”
Sarah M.
TripAdvisor
“Best restaurant in San Pedro, hands down. The Friday cacao ceremony was intimate and meaningful, and dinner service was excellent. We went back twice in one week.”
James R.
“The cocktails alone are worth the trip. Mayan Foreplay is now my all-time favorite drink. Beautiful setting right over the water with the most incredible sunset views.”
Michelle L.
TripAdvisor
Kitchen closed Monday. Tuesday-Sunday: breakfast, lunch, and dinner are served from the Pool Bar on the pool decks. In bad weather, service moves to room service or the 1st floor of The Mayan. Friday & Saturday nights: 2nd floor dinner is open.
The Mayan at Lina Point - where ancient flavors meet Caribbean waters. Join us for an unforgettable evening of food, fire, and folklore.
57 Lina Point Dr., San Pedro, Belize
Turn into Mara Laguna just north of the bridge
